Let us take you on a journey.
From the bustling streets of Old Delhi to the royal palaces and forts of Rajasthan, up to the hills of Tamil Nadu and down to the coconut tree covered waters of Kerala.
This «Urban Food Fortnight» pop-up will celebrate local food with London grown produce and plant based Indian street foods: expect homemade flatbreads from our wood burning oven, bajis and pakoras warmed over the fire pit, sweet seasonal fruit samosa, DIY pani puri and more!
Come and experience dining in our urban oasis, a garden made of scaffold boards and other reclaimed materials. A place where chard, lettuces and orchards grown in skips, and where diners digest their supper around the open fires, cup of complimentary rum chai in hand.
Chef Sadhbh will be leading our talented and creative chefs with recipes inspired by her travels to India and her passion for more creative and delicious sustainable eating.
A ticket will entitle you to 4 food tokens & a complimentary spiced drink. There will also be a cash bar on the night serving beers & wines.