In celebration of one of New Zealand’s most popular commodities, Sauvignon Blanc, two of the country’s other favourite exports have joined forces to bring The Sauvignon Sessions to Tredwells next month.
Chantelle Nicholson, Chef Patron of Tredwells, and Melanie Brown, Owner of The New Zealand Cellar have come together to create two truly exceptional evenings, in the run-up to International Sauvignon Blanc Day on Friday 4th May.
The first instalment 'The Sassy Collection'. Monday April 16th, 7pm.
Tickets £59.00 and include three-course menu, and tasting of 6 NZ Sauvignon Blancs. Seresin Estate Kim Crawford Wines Rippon Seifried Estate Craggy Range Winery Villa Maria Estate See you there, eh!