A Sardinian Feast in East London @ Mora Restaurant, London [16 May]

A Sardinian Feast in East London


116
16
May
18:00 - 22:30

 Facebook event page
Mora Restaurant
487 High Road Leytonstone, E11 4PG London, United Kingdom
After the success of the first edition last month, A Sardinian Feast in East London returns to Mora on 16th May!
A land of longevity, cradle of food and wine traditions with a simple and marked character, when it comes to flavours Sardinia needs no introduction, being home to many traditional high quality products: from tasty food like pecorino, artichokes, saffron and bottarga, to elegant and intense wines like vermentino and cannonau.
We have designed a new authentic Sardinian-style feast menu starring some of the best seasonal ingredients to delight your senses and spotlight the variety of flavours, scents, and aromas Sardinia has to offer through a tasty four course meal inspired both by the sea and land… of this amazing island, complemented by an intriguing wine pairing.
The event starts at 6 pm and will last for the whole evening. Please select your time of arrival when reserving your ticket (at checkout — «Other Information» section) to help us provide a good service to all guests.
Sardinian Feast Menu – 4 dishes £40.
You can add the Wine Pairing Package in the Registration section at checkout (4 Wines: £20)
Pane e olive
Selection of bread & olives
****
Crostino di fave alla menta e pecorino (V)
Sourdough bruschetta with minty fresh broad beans and pecorino cheese shavings
Or
Antipasto di bottarga con sedano e pomodorini su crostino di pane
Air dried mullet roe, celery and cherry tomatoes on sourdough crostino
* Arzu, IGT, Poderosa (90 ml)*
****
Carbonara di asparagi (V)
Spaghetti with egg, pecorino and asparagus sauce
Or
Tagliolini al nero di seppia con ragu’ di cernia
Homemade squid ink tagliolini with stone bass ragu’
* Narami Vermentino di Sardegna DOC, Deaddis (90ml)*
****
Rana pescatrice agli aromi mediterranei
Pan fried monkfish fillet with clams, cherry tomatoes and potatoes
Or
Lasagna di zucchini e carasau (V)
Baked layers of courgettes and carasau bread with tomato sauce, mozzarella and pecorino
* Gainu, Isola dei Nuraghi Vermentino IGT, Poderosa (90 ml)*
****
Semifreddo al mirto e abbamele (V)
Semifreddo with mirto liqueur and artisan Sardinian honeycombs must.
*Romangia Rosso IGT Dettori 2011 (50ml)*
FAQs
What are my transport/parking options for getting to and from the event?
Off street parking is available. (Free after 6.30pm on the High Road, and mostly free on the side roads). Nearest station: Leytonstone High Road Overground station (about 5 min walk). Leyton and Leytonstone Underground stations are about 15 mins walk away. Buses: 257 from Stratford station (about 15 mins), 339 from Stratford International station (about 10 mins).
How can I contact the organiser with any questions?
Please email [email protected].co.uk
What's the refund policy?
Tickets are non-refundable should your reservation be cancelled without at least 7 days notice
Do I have to bring my printed ticket to the event?
Yes — a digital version will also be accepted.
Can I update my registration information?
Please email [email protected] for any query.
Is it ok if the name on my ticket or registration doesn't match the person who attends?
This can be accepted only if the restaurant is notified in advance. Please email [email protected]
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